Raw Manuka Honey UMF15+ MGO514+ Happy Valley New Zealand
People have appreciated the benefits of New Zealand Raw Manuka Honey UMF15+ MGO514+for thousands of years.
Our NZ UMF 15+ Manuka honey is bursting with natural benefits for skin and digestive health. Manuka honey is a delicious alternative to processed sugar, suitable for any dish or beverage.
Honey bees collect the nectar from the flower of the Manuka bush. This bush is indigenous to New Zealand, and the flowers only bloom for up to 3 months a year.
UMF Honey – The Unique Manuka Factor
All our Happy Valley Manuka honey products have a UMF (Unique Manuka Factor) rating. UMF rating is a global standard that measures the purity, quality and authenticity of Manuka honey in New Zealand.
The UMF grading system identifies the presence of key markers – Leptosperin, DHA and Methylglyoxal (MGO). MGO is the compound that gives Manuka honey its remarkable benefits.
Our Manuka honey comes in UMF grades of UMF5+, UMF10+, UMF15+ and UMF20+. The higher the UMF grade, the greater the potency levels.
The properties in Manuka honey graded UMF 15+ can provide more incredible health benefits than regular honey.
The UMF (Unique Manuka Factor) is an official product grading system for New Zealand honey. This rating assures consumers that their honey is pure and unadulterated. Certified UMF Manuka honey products must meet the strict UMF® Honey Association and standards of the NZ Government. The system appraises key biological markers found only in UMF Manuka honey. These key markers verify the honey’s quality and purity and that it has been produced and packed in New Zealand.
What is UMF15+ Manuka Honey?
UMF 15+ honey is graded based on the combined levels of the key signature markers Leptosperin, Methylglyoxal (MGO) and DHA. Manuka honey UMF 15+ contains the exact nutritional information as lower UMF®-rated products, but it has a higher potency.
What does Raw Manuka Honey UMF15+ mean?
UMF 15+ means the MGO content is 515mg/kg. The higher the honey UMF grade, the greater the presence of MGO. This means NZ Manuka honey UMF 15+ has a higher potency than other lower-rated UMF honey products
What level of Manuka Honey is best?
The UMF honey rating you select depends on your purpose. Choose a lower honey UMF grade of 5+ or 10+ as a sweetener. Supplement your diet with Manuka honey for well-being. Treat minor infections and burns with Manuka honey UMF 20+. The higher-rated products contain the greatest potency of all New Zealand Manuka honey products.
At Happy Valley, each batch of our UMF15+ MGO514 Manuka honey is 100% pure and independently tested in New Zealand. We know you’ll love the quality, flavor and texture of this delicious amber nectar.
Following the guidelines of the UMF Honey Association of New Zealand
our genuine Manuka honey UMF15+ labels indicate the following:
Meets MPI – New Zealand Government’s miofloral definition
Meets UMF quality and purity definitions
Is packed in New Zealand, in our own RMP facility
Contains origin and traceability information
UMF15+ MGO514 Manuka Honey Usage Ideas
Our UMF 15+ MGO 514+ Manuka honey is perfect for adding a touch of sweetener to yoghurt, granola and shakes.
Want radiant, younger-looking skin? Help address impurities with a rejuvenating and hydrating Manuka honey face mask.
New Zealand UMF 15+ Manuka honey is a rich source of vitamins. 1 to 2 tablespoons daily can help to supercharge your health.
Beat those mid-afternoon hunger pangs with a nutritious smoothie sweetened with UMF 15+ Manuka honey. Add our honey to any food or drinks you please – or devour the honey straight from the jar!
Raw Manuka Honey UMF15+ MGO514+ Happy Valley New Zealand Manuka Honey , Your Family Health
Additional information
Additional information
Weight
0.250 kg
Product Dimensions
8.4 x 6.2 x 6.2 cm; 250 Grams
Brand
Happy Valley
Manufacturer
New Zealand Honey Group Ltd as Happy Valley
Country of Origin
New Zealand
Ingredients
100% Raw Manuka Honey
Color
Gold
NZ Certification
BPA Free, GMO Free, MGO, New Zealand FERNMARK, UMF
UMF Grade
UMF15+
MGO Grade
MGO514+
Egypt Certificates
Approved by Ministry of Agriculture laboratories, Approved by National Food Safety Authority laboratories
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